↓

About

On a cherished corner of Harbord Street, Parquet is rooted in its neighbourhood and shaped by the city.

Chef Nicky Dao’s seasonal cooking reflects that perspective: grounded in French technique and fluent in the flavours of Toronto.

Executive Chef

Nicky Dao

General Manager

Kathleen Chun

Parquet — MICHELIN Guide
Hiramasa crudo with coconut leche de tigre, celery and sunflower seeds

About

On a cherished corner of Harbord Street, Parquet is rooted in its neighbourhood and shaped by the city.

Chef Nicky Dao’s seasonal cooking reflects that perspective: grounded in French technique and fluent in the flavours of Toronto.

Executive Chef

Nicky Dao

General Manager

Kathleen Chun

Parquet — MICHELIN Guide
Hiramasa crudo with coconut leche de tigre, celery and sunflower seeds
Parquet's marble bar at dusk